Decaf has a reputation problem, and most of it is earned by bad decaf. Here's what good decaf actually means: the same care in sourcing and roastin...

'Speciality coffee' gets mentioned a lot, but it’s not just a catch-all term for trendy cafés. It refers to coffee that has been carefully handled ...

Cupping is the standard way coffee professionals taste and evaluate coffee. It’s used by farmers, roasters, and baristas around the world to better...